Tangy Lemon Crunch - cooking recipe

Ingredients

2 c. sifted flour
1 c. light brown sugar
1 c. quick cooking rolled oats
1 tsp. baking soda
1/4 tsp. salt
3/4 c. shortening
1 (No. 2) can (22 oz.) Lucky Leaf lemon pie filling

Preparation

Mix flour, sugar, rolled oats, baking soda and salt.
Cut in shortening.
Press half of this dry mixture in bottom of a well buttered square 9-inch cake pan.
Cover with Lucky Leaf lemon pie filling.
Spread remaining crumb mixture evenly over the top.
Bake in a 325\u00b0 oven for 40 minutes.