Blueberry Snack Bars - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix
1/2 cup butter, melted
3 eggs
1 (8 ounce) package cream cheese
2 1/2 cups confectioners' sugar
1 (21 ounce) can lucky leaf blueberry pie filling
3/4 cup flaked coconut
3/4 cup chopped walnuts

Preparation

1. In large mixing bowl, blend cake mix, butter and 1 egg. Pat mixture into buttered 15x10 inch jelly roll pan. Beat cream cheese until fluffy; blend in 2 eggs and sugar. Pour over cake mixture. Spoon LUCKY LEAF Blueberry Pie Filling over top. Sprinkle with coconut and nuts.
2. Bake at 325 degrees for 45 minutes until lightly browned. Cool; cut into bars.