00b0F.
Put the cat food in a food processor or blender and
o thoroughly mix the food. After the food is mixed well, it
Mix the ingredients and serve to the cats in two separate bowls, at room temperature.
Because the cats are smarter than dogs, I usually omit the dry cat food, because the cats tend to spit it out anyway and only eat the meat.
If you do include the cat food, you can pick it up from the rug and throw it to the birds later.
Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
Place the cat food and catnip into a blender. Cover, and puree until smooth and looks a little like frosting. Spoon pureed cat food into a resealable plastic bag. Cut a small hole in the corner of the bag.
Squeeze 1/2 inch kisses onto the prepared baking sheets. Bake 15 minutes. Cool completely and store in an airtight container.
Pinch 1/2 cake into bowl.
Mix vanilla pudding and pour over cake.
Layer remaining pinched cake.
Pour fruit mixture of pineapple and strawberries over cake.
Top with low-fat Cool Whip.
Bake angel food cake as directed; cool.
Slice in half to make 2 layers.
Drain frozen strawberries.
Mix strawberries with glaze. Spread half of mixture between layers.
Put top layer of cake back on.
Spread other half of mixture on top.
Ice whole cake with Cool Whip.
Refrigerate and serve.
Put sliced bananas, strawberries and drained pineapple into bowl.
Mix in 1/2 of Cool Whip (set aside).
Cut off top layer of angel food cake, keeping intact.
With a knife, dig a \"dredge\" in remaining cake and fill with fruit mixture.
Put top back on cake and spread remaining Cool Whip on cake and refrigerate 1 hour.
Soak dry food in 1/2 cup water
tmeal (not instant), 1 cup protein powder (chocolate is recommended),
nd butter in saucepan over low heat; stir in corn syrup
o combine. Reduce speed to low and gradually beat in flour
1.\tPreheat oven to 200 \u00b0 Celsius.
2.\tMix flaxseed, eggs, butter and baking powder.
3.\tForm two buns (burger size) on a baking tray.
4.\tBake burger bun approximately 20 minutes in oven.
5.\tForm 2 beef paddies.
6.\tFry beef paddies in the pan as desired.
7.\tCut burger bun and decorate with salat, tomato, onion and beef.
8.\tAt the end low carb ketchup, done.
9. Find more low carb or high protein recipes on www.proteinrezepte.com/en/.
s bag directs.
For cat's tails, dip pretzel loops
he apples up in your food processor into 'minced garlic' sized
br>Grease bread pan with low cholesterol butter, then place the
and salt in workbowl of food processor fitted with steel blade
Preheat oven to 375 degrees F (190 degrees C). Spread hazelnuts onto a baking sheet.
Toast hazelnuts in the preheated oven until golden and fragrant, 7 to 12 minutes. Cool nuts completely.
Process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until smooth.
Place rolled oats into a food processor and grind to flour.
Pour the milk into a blender or food processor. Add yogurt; add sliced strawberries, flaxseed, honey and Whey protein. Process for 30 seconds!
Enjoy this fast, simple and healthy breakfast for two!
In blender or food processor mix cottage cheese for 2 to 3 minutes to get rid of lumps. Mix longer if needed.
Add milk, Splenda, peanut butter, Jell-o, and protein powder. Mix for another 2 minutes until well blended.
Pour mixture into graham cracker crust.
Chill for 1 to 2 hours or more until firm.
Enjoy with a tbsp of fat-free Cool Whip if desired!