Nutella® Protein Pudding - cooking recipe

Ingredients

1/2 cup skinned hazelnuts
1 cup low-fat ricotta cheese
3 tablespoons cocoa powder (such as Callebaut(R))
2 tablespoons stevia powder
1/2 scoop vanilla whey protein powder
1 teaspoon vanilla extract

Preparation

Preheat oven to 375 degrees F (190 degrees C). Spread hazelnuts onto a baking sheet.
Toast hazelnuts in the preheated oven until golden and fragrant, 7 to 12 minutes. Cool nuts completely.
Process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until smooth.