Chocolate Protein Peanut Butter Pie - cooking recipe

Ingredients

1 (1 ounce) package sugar-free instant chocolate pudding mix
1 cup chocolate protein powder
1 cup low fat cottage cheese
2 cups skim milk
1 reduced fat graham cracker crust
2 tablespoons Splenda sugar substitute
1/4 cup organic peanut butter

Preparation

In blender or food processor mix cottage cheese for 2 to 3 minutes to get rid of lumps. Mix longer if needed.
Add milk, Splenda, peanut butter, Jell-o, and protein powder. Mix for another 2 minutes until well blended.
Pour mixture into graham cracker crust.
Chill for 1 to 2 hours or more until firm.
Enjoy with a tbsp of fat-free Cool Whip if desired!