Black Cat Fudge - cooking recipe

Ingredients

8 ounces semisweet chocolate, coarsely chopped
1/4 cup butter
1/3 cup light corn syrup
1/4 cup whipping cream
1 teaspoon vanilla
1/4 teaspoon salt
4 1/2 cups icing sugar, sifted
30 white chocolate chips
black food coloring (gel)

Preparation

Line 11x7 inches pan with foil, extending foil beyond edges of pan; grease foil.
Melt chocolate and butter in saucepan over low heat; stir in corn syrup, cream, vanilla and salt.
Remove from heat and gradually stir in powdered sugar until smooth.
Add food coloring to desired color.
Spread evenly in prepared pan.
Refrigerate until firm, 1 to 2 hours
Using foil as handles, remove fudge from pan; peel off foil.
Using cat cookie cutters cut out cat shapes in fudge.
Place 2 vanilla milk chips on each cat for eyes.
Score feet to make claws.
Cover; refrigerate until ready to serve.