Beat The Egg
Stir in milk and oil.
stir in rest of ingredients.
cook in a 400 degree oven for about 20 minutes and make sure to grease the muffin tins!
feel free to add nuts, chocolate or dried fruit for an extra kick!
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
br>*NOTE* for a double recipe; because of the large amount
This recipe calls for poached chicken breasts,
ooked. Reduce the heat to low.
Drain as much fat
his recipe if you are following a low carb diet. The recipe editor
gg, blending well. (if doubling recipe, add eggs one at a
Combine cornmeal, flours, Splenda, baking powder, and salt in mixing bowl.
In second bowl, combine applesauce, milk, and egg.
Add wet ingredients to dry; stir until combined.
Pour batter into greased 8 x 8 inch pan.
Bake at 400 for 20-25 minutes or until toothpick inserts cleanly.
*This recipe may be doubled for a 13 x 9 inch dish.
Using blender or food processor, puree cottage cheese. Add remaining ingredients and puree until smooth.
If dressing is too thick for your taste use non-fat milk or red wine vinegar to thin.
This recipe yields approximately 1 1/2 cups of dressing and the serving size is 2 tablespoons of dressing.
irections for sauce:
This recipe makes enough sauce for about
olive oil is great for low cholesterol, but any regular greaser
n a covered grill with low heat (either charcoal or gas
repare grill for indirect medium-low heat, about 250\u00b0. Coat
Mix the chicken, fruit, celery and nuts.
Add the dressing and yogurt to the desired consistency.
Start with about half teaspoon of curry powder.
Add salt and pepper and mix well.
This is a very eclectic recipe.
You can vary the amounts to suit you.
If you don't care for yogurt, add more mayonnaise or salad dressing. If you don't have nuts, skip them.
If you don't like curry powder, just use salt and pepper.
In mixer bowl, combine flour, sugar, cinnamon, baking powder, baking soda and salt.
Add prune puree.
Beat at low speed to incorporate.
Add orange peel and juice.
Mix on low speed just until dry ingredients are moistened.
Fold in cranberries and nuts.
Separate eggs; mix yolks well.
Add sugar to egg whites; mix well.
Add Cool Whip to yolks.
Mix well.
Pour into a gallon ice cream tub.
Add evaporated and condensed milks, whipping cream and vanilla flavoring.
Finish filling remainder of tub with whole or low-fat milk.
Makes 1 gallon.
(Note:
Using low-fat milk does not make this a low-fat recipe.)
Mix well then freezer up.
Enjoy!
Add all to a blender.
Blend on cream or liquefy until smooth.
Use in place of cream in a recipe.
igh 3 hours or on low for 6 hours. If you
Combine and in a blender. Puree for 5 minutes or until smooth.
Most of the time Coconut Cream is sweet so you can add the sugar if you want.
The above recipe is for Coconut Cream to make Coconut Milk Substitute: For 1 cup, use 3 tablespoons \"low-fat coconut cream substitute\" plus hot water or warm low-fat milk to equal 1 cup.
small skillet over medium-low heat.
Spray the pan