Low Fat Apple Cornbread - cooking recipe

Ingredients

1 cup cornmeal
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup Splenda sugar substitute
1 tablespoon baking powder
1 teaspoon salt
1/3 cup applesauce
1 eggs or 1/4 cup egg substitute
1 cup low-fat milk

Preparation

Combine cornmeal, flours, Splenda, baking powder, and salt in mixing bowl.
In second bowl, combine applesauce, milk, and egg.
Add wet ingredients to dry; stir until combined.
Pour batter into greased 8 x 8 inch pan.
Bake at 400 for 20-25 minutes or until toothpick inserts cleanly.
*This recipe may be doubled for a 13 x 9 inch dish.