he onions and gently cook for a few miniutes.
Add
Lightly spray the tortilla with Pam.
Toast the tortilla in a 400 degre oven for 5-7 minutes.
Remove the flatout and top (in order) with pizza sauce, fat free cheese, pepperoni slices, onions, mushrooms and green pepper.
Sprinkle with 2 Tbl low-fat mozarella.
Bake for 7-10 minutes.
Sprinkle with parmesan cheese, slice and serve!
an and cook over very low heat until soft and lightly
Whisk together milk, yogurt, lime juice and zest. Sprinkle gelatin over water and let soften for 2 minutes, then whisk into lime mixture.
Refrigerate 15-20 minutes, stirring occasionally, until mixture begins to set. Pour into pie shell and refrigerate, preferably overnight.
mix together the low fat mayonnaise, low fat creme fraiche OR low fat sour cream & Maggi
Preheat the oven to 350\u00b0F
Spray a bundt pan,or a 8x8 pan with nonstick vegetable spray.
In a medium bowl, beat the egg for 2-3 minutes at medium speed.
Add sugar gradually till the mixture is pale yellow and is thickened.
Add remaining ingredients except the garnishes.
Pour into the pan and bake about 30 minutes, till it is tested with a toothpick that comes out clean.
Cool completely, turn out onto a plate and sprinkle with the cocoa and orange peel.
In a large bowl combine all ingredients except the crushed croutons; mix well to combine.
Shape into about 10-12 patties.
Coat each patty with the crushed croutons or crushed cornflakes.
Place the patties on a baking sheet and chill for 2 hours.
Pour oil to a depth of about 1/2-inch into a large heavy skillet, heat to medium heat.
Fry the patties about 2 minutes on each side, or until golden; drain on paper towels.
In a medium-size bowl, combine the raspberries with 1 tablespoon of the sugar and set aside.
In another medium-size bowl, combine the yogurt, cocoa powder and remaining 1 tablespoon sugar, whisking until smooth and creamy.
Spoon 1/4 cup of the raspberries into 4 (8-ounce) parfait glasses, then sprinkle with 1/2 teaspoon of the wheat germ.
Make 3 more layers, ending with the yogurt.
Refrigerate for 2 to 3 hours before serving.
Garnish with mint sprigs and/or Lite Cool Whip
rown, add the ham. Saute for several minutes more.
Spray
Preheat Oven to Moderate.
Grease & line pan(s).
Beat butter, vanilla & sugar in small bowl until light and fluffy; beat in eggs one at a time.
Stir in flour & milk (in 2 batches).
Spread into tin, and cook for approx 15 - 25 min (until skewer comes away clean).
Let stand for 5 minutes, then turn onto wire rack.
Serves 6-8.
Cut in half and spread middle with beaten low fat cream, and halved strawberries. Cover top of cake with cream and add strawberries and sprinkles.
br>Reduce heat to low and simmer for 20 minutes or until
Saute the mushrooms in a non stick pan for 2-3 minutes until softened.
Add the sour cream, yoghurt and black pepper.
Mix well and heat through.
Serve warm as required.
*I sometimes sprinkle with a little chopped parsley for added colour and flavour.
Preheat the oven. I do mine to 160 degrees but it is fan-assisted, so if yours isn't I would do 180 or even 200.
Use the low-fat spread to grease an 8-inch loaf tin.
In a large bowl, whisk the egg-whites to a froth.
In another bowl, stir the flour, mango puree, vanilla essence and egg yolk together.
Fold the whisked whites into this mixture.
Pour into the greased tin and bake for 30-40mins.
Let cool, then slice.
rost this cake with a Low Sugar Low Fat Cream Cheese Frosting or
In a large deep saucepan heat the broth to a boil.
Lower the heat to low and slowly add the egg white to the broth while stirring.
Add the Splenda, spinach and green onion and immediately remove from the heat and stir lightly.
Cover pan and allow it to stand for 2-3 minutes.
Serve.
Combine chicken pieces and buttermilk in a large zip-top bag and marinate in refrigerator 1 hour, turning occasionally.
Preheat oven to 450\u00b0F.
Combine flour and seasonings in another large plastic bag.
Remove chicken from first bag (discarding marinade) and shake in flour mixture one piece at a time.
Shake off excess flour.
Place chicken pieces on a baking sheet lined with parchment paper.
Lightly coat chicken with cooking spray.
Bake for 35 minutes or until done, turning after 20 minutes.
Preheat oven to 360.
Grease a 3 quart pan.
Mix all \"cake\" ingredients together
Spread dough in pan.
Mix topping ingredients together with mixer until crumbly.
Sprinkle topping over dough.
Bake for 22-24 minutes.
Let set to cool.
Enjoy!
Preheat oven to 400 degrees. Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups.
In a large bowl, stir flour, sugar, baking powder, baking soda and salt together.
In a small bowl, combine milk, canola oil and egg.
Make a well in the center of the dry ingredients and add milk, oil and egg mixture. Stir until just moist. Fold in blueberries.
Fill muffin cups 2/3 full and bake 18-20 minutes until golden.
Cool on wire rack.
Heat turkey chili in microwave for 2 minutes, stirring halfway through.
Spoon half of turkey chili onto tossed salad.
Top with cheese.
Combine vegetables in a salad bowl. Whisk together yogurt, mustard and 2 tbsp water and season to taste. Pour over vegetables and toss to combine. Cover and chill before serving.