Nellie'S Low-Fat Key Lime Pie - cooking recipe

Ingredients
    9 inches graham cracker crust
    1 (14 ounce) can fat-free sweetened condensed milk (or low fat)
    2/3 cup nonfat plain yogurt (or low fat)
    1/2 cup nellie & joe's key lime juice
    2 teaspoons lime zest
    1/4 cup water
    2 (1/4 ounce) packages unflavored gelatin
Preparation
    Whisk together milk, yogurt, lime juice and zest. Sprinkle gelatin over water and let soften for 2 minutes, then whisk into lime mixture.
    Refrigerate 15-20 minutes, stirring occasionally, until mixture begins to set. Pour into pie shell and refrigerate, preferably overnight.

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