Low Fat Coleslaw - cooking recipe

Ingredients

1/2 None small cabbage, finely shredded
2 None red pepper, cut into thin strips
3 None medium carrots, coarsely grated
6 None spring onions, finely sliced
1 cup low-fat yogurt
2 tsp Dijon mustard

Preparation

Combine vegetables in a salad bowl. Whisk together yogurt, mustard and 2 tbsp water and season to taste. Pour over vegetables and toss to combine. Cover and chill before serving.