Easy Low Fat Mushroom Sauce - cooking recipe

Ingredients

2 cups mushrooms (finely chopped, measure after chopping)
1/4 cup low-fat sour cream
1/4 cup plain low-fat yogurt
fresh ground black pepper

Preparation

Saute the mushrooms in a non stick pan for 2-3 minutes until softened.
Add the sour cream, yoghurt and black pepper.
Mix well and heat through.
Serve warm as required.
*I sometimes sprinkle with a little chopped parsley for added colour and flavour.