Butter Cake 2 - Low Fat - cooking recipe

Ingredients

125 g softened low-fat butter
1 1 teaspoon orange essence or 1 teaspoon lemon essence
2 tablespoons smart sugar
2 eggs
225 g self raising flour
125 ml skim milk

Preparation

Preheat Oven to Moderate.
Grease & line pan(s).
Beat butter, vanilla & sugar in small bowl until light and fluffy; beat in eggs one at a time.
Stir in flour & milk (in 2 batches).
Spread into tin, and cook for approx 15 - 25 min (until skewer comes away clean).
Let stand for 5 minutes, then turn onto wire rack.
Serves 6-8.
Cut in half and spread middle with beaten low fat cream, and halved strawberries. Cover top of cake with cream and add strawberries and sprinkles.