Low Fat Coffee Cake - cooking recipe

Ingredients

Cake
4 cups Bisquick
2/3 cup water
2/3 cup 2% low-fat milk
2 large eggs
1/2 cup granulated sugar
Topping
2/3 cup Bisquick
2/3 cup brown sugar
1 teaspoon ground cinnamon
4 tablespoons light margarine

Preparation

Preheat oven to 360.
Grease a 3 quart pan.
Mix all \"cake\" ingredients together
Spread dough in pan.
Mix topping ingredients together with mixer until crumbly.
Sprinkle topping over dough.
Bake for 22-24 minutes.
Let set to cool.
Enjoy!