Place tortilla on cookie sheet.
If using pita pocket, simply place whole on cookie sheet.
Preheat oven to 375\u00b0.
Use desired amount of sauce per pizza.
Layer your favorite veggies (chopped or sliced).
Follow with low-fat or nonfat cheese.
Bake for 10 to 15 minutes.
Preheat oven to 350\u00b0.
In a large bowl, combine Ricotta and Mozzarella with 1/2 cup Parmesan cheese, egg whites, salt and pepper. Mix well.
Cook ziti al dente and drain.
Combine ziti, cheese mix and 3/4 jar of sauce.
Mix thoroughly.
Place in an 11 x 7-inch baking dish sprayed with low-fat Mazola spray.
Top with remaining sauce and Parmesan cheese.
Bake 35 to 40 minutes.
iquid evaporates. Remove toothpicks!
Hollandaise: Beat egg yolks with a
oft. Add crab, wine, Worcestershire sauce, water, stuffing mix, chicken stock
lates.
For the orange hollandaise sauce, place egg yolks and 1
Prepare mock hollandaise by processing all hollandaise ingredients in a food processor
Combine all of the ingredients except the Hollandaise sauce and bake in a preheated 350 degree F oven for about an hour, or until set. Serve with Hollandaise sauce poured over.
hickness of the spears.
Hollandaise sauce: Melt the butter slowly in
he oven, prepare the sauce.
DIJON-HOLLANDAISE SAUCE:.
In a double
Melt the half and half, cream cheese and margarine together in a sauce pan.
When nice and bubbly hot slowly add the parmesan cheese.
Next add the garlic.
Simmer on low for about 20 minutes.
**Note, this sauce will separate. It's ok, when mixed with your pasta it will taste great and not be separated. I think it has something to do with the low fat oils.
ore mins.
For the Hollandaise sauce, mix the powder with 1
Cook asparagus in boiling, salted water for 4 mins, until just tender. Drain. Arrange asparagus on plates.
Whisk orange juice and 1/2 tsp orange zest into Hollandaise Sauce. Spoon a little sauce over asparagus and sprinkle with remaining orange zest. Serve remaining sauce on the side.
Preheat the oven to 400\u00b0F. Line two baking pans with parchment paper.
Arrange potatoes on one pan. Spray with no stick cooking spray; season to taste. Bake 15 mins.
Meanwhile, dip each fish fillet into milk and coat with breadcrumbs, pressing firmly. Place on second pan. Spray with cooking spray; season to taste.
Bake fish with chips a further 15-20 mins, until golden and cooked through, turning fish halfway through cooking.
Serve with lemon wedges, salad and tartar sauce.
mmediately with the warm minted hollandaise sauce.
Good served with asparagus
This sauce is really quick and only
prefer al dente).
Prepare hollandaise sauce according to package directions.
Trim all visible fat off pork.
Spray a skillet with Pam and brown the pork.
Sprinkle the poultry seasoning on it as it cooks. Mix the soup, brandy and apple juice together and pour into a shallow casserole dish.
Put browned pork into the soup mixture and bake, uncovered, at 350\u00b0 for 30 to 40 minutes.
If you want much sauce, double the sauce recipe.
re cooking start the hollandaise sauce. To make the hollandaise sauce: place the vinegar
Prepare rice as directed on bag; place in oblong baking dish when cooked. Prepare Hollandaise Sauce as directed on package. Place fish fillets on top of yellow rice; pour all Hollandaise Sauce over fillets. Bake 15 minutes in 350\u00b0 oven and serve.
For the sauce:
Place egg yolks, lemon