Asparagus With Orange Hollandaise Sauce - cooking recipe

Ingredients

2 bunches asparagus, tough ends removed
1 tbsp orange juice
1 tsp orange zest
1 packet Hollandaise Sauce, prepared

Preparation

Cook asparagus in boiling, salted water for 4 mins, until just tender. Drain. Arrange asparagus on plates.
Whisk orange juice and 1/2 tsp orange zest into Hollandaise Sauce. Spoon a little sauce over asparagus and sprinkle with remaining orange zest. Serve remaining sauce on the side.