Low-Fat Baked Ziti - cooking recipe

Ingredients

1 lb. nonfat Ricotta cheese
2 c. nonfat shredded Mozzarella
3/4 c. grated Parmesan
3 egg whites
salt to taste
pepper to taste
1 jar low-fat spaghetti sauce (Healthy Choice)
1 box ziti

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine Ricotta and Mozzarella with 1/2 cup Parmesan cheese, egg whites, salt and pepper. Mix well.
Cook ziti al dente and drain.
Combine ziti, cheese mix and 3/4 jar of sauce.
Mix thoroughly.
Place in an 11 x 7-inch baking dish sprayed with low-fat Mazola spray.
Top with remaining sauce and Parmesan cheese.
Bake 35 to 40 minutes.