Spinach Custard With Hollandaise Sauce From Savannah - cooking recipe

Ingredients

1 cup spinach, chopped, cooked, & drained
3 eggs, well-beaten
1 1/2 cups milk
hollandaise sauce, your choice of recipe

Preparation

Combine all of the ingredients except the Hollandaise sauce and bake in a preheated 350 degree F oven for about an hour, or until set. Serve with Hollandaise sauce poured over.