Fish With Yellow Rice And Hollandaise Sauce - cooking recipe

Ingredients

fresh fish fillets (snapper, etc.)
1 large bag yellow rice
2 pkg. Hollandaise Sauce

Preparation

Prepare rice as directed on bag; place in oblong baking dish when cooked. Prepare Hollandaise Sauce as directed on package. Place fish fillets on top of yellow rice; pour all Hollandaise Sauce over fillets. Bake 15 minutes in 350\u00b0 oven and serve.