Drain chicken and place chunks in Corning Ware dish on stove. Break up chicken into small pieces (shred) while heating on medium-low.
When chicken is shredded, add soup, dill weed and salt and pepper to taste.
Continue cooking on medium-low to medium for 10 minutes, stirring frequently.
Allow to cool slightly and serve on buns.
Prep/Cook time:
15 minutes.
Easy.
il and lemon juice. Slice chicken and place on arugula. If
days.)
For the grilled chicken - Spray the grill grate with
Preheat oven to 425.
Place pita on a baking sheet and spoon barbecue sauce evenly over the pita.
Top with Chicken, onions, rosemary & cheese.
Bake for 10 - 12 minutes or until the cheese is melted, the pizza is heated through and the pita crisp.
Slice, serve & enjoy!
Heat 4 tablespoons butter.
Add tomatoes, beans, cilantro leaves, jalapeno and garlic.
Saute 3 to 5 minutes.
Pour off all but 1 tablespoon of fat.
Add grilled chicken and wine; simmer. Add chicken stock and simmer until reduced by 1/4.
Salt and pepper.
Bring large pot of water to boiling.
Drop pasta (fettucini) in and cook 3 minutes.
Drain.
Top with sauce. Serves 2 to 4.
br>Preheat oven to broil chicken.
2 Add the rest
Place chicken breast, peppercorns and onion and
ry, add a splash of chicken broth (up to 1/2
Cut chicken into bite-size pieces, then cook with 1 cup water, onion, bay leaf, celery, salt and pepper.
Set aside.
Saute all vegetables and garlic in low-fat margarine until soft.
Add chicken, cream, stock and lemon juice.
Season with salt and pepper; cook slowly over low heat until heated through.
Preheat oven to 350\u00b0.
In medium mixing bowl, combine Veg*All, chicken, soup and thyme.
Pour vegetable mixture into greased 2 quart casserole.
In small bowl, combine the biscuit mix and milk with a fork.
Drop a tablespoon at a time over vegetable mixture. Bake uncovered for 30 to 35 minutes or until crust is golden brown and filling is hot.
Allow pie to cool slightly before serving.
Cut chicken breasts into bite size chunks and stir-fry in olive oil until done (only a few minutes).
Leftover chicken may also be used.
Chop celery, snow peas and any other vegetables.
Combine all ingredients in bowl.
Serve at once or chill.
Adjust amount of ingredients to suit number of guests.
Braise the chicken breast in the stock, and
Clean chicken breasts.
Place in large bowl and pour dressing over the top; let it soak for several hours.
The longer, the better.
Place chicken on grill and cook on medium to low heat so chicken will not burn.
rost this cake with a Low Sugar Low Fat Cream Cheese Frosting or
Melt 1/4 stick of low-fat butter and mix the vegetables, soups, mushrooms and chicken.
Stir up mayonnaise, cheese, broccoli and onions.
Then add melted butter and bread crumbs. Add a little paprika.
Bake at 325\u00b0 until real creamy.
Beat together both cream cheese.
Blend in chicken, celery and 2 teaspoons parsley.
Shape into a ball and sprinkle the top with almonds and remaining parsley.
Chill.
Serve with low-fat wheat crackers.
Serving size is 1 ounce with 90 calories and 6 g fat.
mix together the low fat mayonnaise, low fat creme fraiche OR low fat sour cream & Maggi
Pour Olive oil into a pan and sweat the onions for 5 minutes or till softened, then add garlic and chicken.
Once chicken has cooked through (approx 15 minutes) add Oregano, Paprika and remaining vegetables, cook down for 5 minutes.
Add soup, then top up with water until you are happy with the consistency, then simmer for 5 mins and serve over you favourite accompanying dish, or just with some fresh bread .
Preheat oven to 350\u00b0. In medium bowl, combine mixed vegetables, chicken, soup and thyme. Pour vegetables into greased 2-quart casserole. In small bowl, combine biscuit mix and milk with a fork. Drop a tablespoon at a time over vegetable mixture. Bake, uncovered, for 30 to 35 minutes or until crust is golden brown and filling is hot. Makes 6 servings.
Spray saute pan with low-fat cooking spray and saute turkey, onion, celery and green pepper.
When done, drain.
In a two-quart casserole dish, put chicken broth, uncooked rice and sausage mix. Top with undiluted soup; cover and bake for one hour at 325\u00b0.