Chicken Salad(Low-Fat) - cooking recipe

Ingredients

2 (16 oz.) containers cream cheese (fat-free)
2 cans 98% fat-free chicken breast, shredded
1/3 c. celery, minced
1/4 c. fresh parsley, chopped
1/4 c. almonds, toasted and chopped

Preparation

Beat together both cream cheese.
Blend in chicken, celery and 2 teaspoons parsley.
Shape into a ball and sprinkle the top with almonds and remaining parsley.
Chill.
Serve with low-fat wheat crackers.
Serving size is 1 ounce with 90 calories and 6 g fat.