Low-Fat Sausage Casserole - cooking recipe

Ingredients

1 c. each: chopped celery, onion and green pepper
10 oz. chicken broth
1 pkg. Success rice (uncooked)
1 can low-fat cream of chicken soup
1 lb. pkg. turkey sausage

Preparation

Spray saute pan with low-fat cooking spray and saute turkey, onion, celery and green pepper.
When done, drain.
In a two-quart casserole dish, put chicken broth, uncooked rice and sausage mix. Top with undiluted soup; cover and bake for one hour at 325\u00b0.