South Of The Border Fettucini With Grilled Chicken And Black Beans - cooking recipe

Ingredients

4 Tbsp. butter
1 c. crushed fresh tomatoes
1/2 c. canned black beans
1 c. chopped cilantro leaves (found in produce section)
1 Tbsp. minced jalapeno
1/2 Tbsp. minced garlic
2 1/2 c. diced grilled chicken breast
2 oz. or 1/4 c. white wine
2 oz. or 1/4 c. chicken stock
8 oz. fettucini noodles

Preparation

Heat 4 tablespoons butter.
Add tomatoes, beans, cilantro leaves, jalapeno and garlic.
Saute 3 to 5 minutes.
Pour off all but 1 tablespoon of fat.
Add grilled chicken and wine; simmer. Add chicken stock and simmer until reduced by 1/4.
Salt and pepper.
Bring large pot of water to boiling.
Drop pasta (fettucini) in and cook 3 minutes.
Drain.
Top with sauce. Serves 2 to 4.