Low-Fat Creamed Chicken(For Sandwiches) - cooking recipe

Ingredients

1 can white meat chunk chicken (Tyson)
1 can low-fat cream of mushroom soup (Campbell's)
1 pinch dill weed
salt
pepper

Preparation

Drain chicken and place chunks in Corning Ware dish on stove. Break up chicken into small pieces (shred) while heating on medium-low.
When chicken is shredded, add soup, dill weed and salt and pepper to taste.
Continue cooking on medium-low to medium for 10 minutes, stirring frequently.
Allow to cool slightly and serve on buns.
Prep/Cook time:
15 minutes.
Easy.