Bake 4 large potatoes until tender.
Cut open and divide chili between the 4 potatoes.
Top with low-fat cheese.
alt or oil if watching fat content; just stir and DRAIN
Combine Yogurt Cheese, sugar, vanilla and eggs.
Mix gently until well blended.
Pour into prepared crust and bake at 325\u00b0 for 20 to 25 minutes.
Cool slightly and refrigerate, uncovered, 24 hours.
Makes 5 to 6 servings.
Dissolve Jell-O in 2/3 cup boiling water; let cool.
Spray glass pie pan with Pam.
Press graham cracker crumbs on bottom of sprayed pie pan.
Blend cottage cheese and cream cheese in blender or mixer.
Add Jell-O and beat or blend at medium speed for 20 minutes.
Fold in Cool Whip; add to pie pan.
Refrigerate at least 4 hours or overnight.
When ready to serve, spoon desired lite pie filling on slice of cheese cake.
Delicious dessert plus being low calorie.
Preheat the oven. I do mine to 160 degrees but it is fan-assisted, so if yours isn't I would do 180 or even 200.
Use the low-fat spread to grease an 8-inch loaf tin.
In a large bowl, whisk the egg-whites to a froth.
In another bowl, stir the flour, mango puree, vanilla essence and egg yolk together.
Fold the whisked whites into this mixture.
Pour into the greased tin and bake for 30-40mins.
Let cool, then slice.
Combine all ingredients in blender.
Blend on high for about a minute.
Pour into the crusts.
Bake in preheated 350\u00b0 oven for 1 hour (until tops are golden brown).
Let cool in oven, then chill.
Combine milk with gelatin in a 4-cup microwave bowl.
Beat in egg whites, food coloring and sugar.
Cook in microwave, uncovered, 3 to 3 1/2 minutes.
Stir after each minute.
Continue until mixture is thickened and creamy.
Put cottage cheese and vanilla in blender.
Blend until smooth.
Add custard mix and blend.
Pour into crust.
Refrigerate for three hours or overnight.
In a small saucepan, sprinkle gelatin over milk.
Let soften, about 5 minutes.
Place saucepan over low heat, cook 5 minutes, stirring, until gelatin is completely dissolved.
Cool slightly.
You can substitute 1 tablespoon of bacon bits if using low-fat dressing.
Cook squash with finely chopped onions, then drain.
Melt margarine in hot milk; add crumbs, squash, salt and pepper.
Add Egg Beaters.
Mix well.
Pour into greased casserole (use Pam).
If desired, top with extra buttered crumbs or low-fat cheese.
Bake 30 minutes in a 350\u00b0 oven.
our batter into a 9x13 Cake pan or a Bundt pan
aking mix (low-fat bisquik) and 1/2 cup of cheese.
Cover
Preheat Oven to Moderate.
Grease & line pan(s).
Beat butter, vanilla & sugar in small bowl until light and fluffy; beat in eggs one at a time.
Stir in flour & milk (in 2 batches).
Spread into tin, and cook for approx 15 - 25 min (until skewer comes away clean).
Let stand for 5 minutes, then turn onto wire rack.
Serves 6-8.
Cut in half and spread middle with beaten low fat cream, and halved strawberries. Cover top of cake with cream and add strawberries and sprinkles.
mixer, beat softened cream cheese, sugar and sugar substitute, eggs
Preheat oven to 360.
Grease a 3 quart pan.
Mix all \"cake\" ingredients together
Spread dough in pan.
Mix topping ingredients together with mixer until crumbly.
Sprinkle topping over dough.
Bake for 22-24 minutes.
Let set to cool.
Enjoy!
arrange Mexibeans, Nacho Toppings Sauce***, cheese.
Heat in microwave for
Desserts are one of the easiest parts of our diet to make low-fat.
All you need to know are the tricks of substitution and modification.
When you learn to make some easy changes, the possibilities are unlimited.
Plain yogurt, buttermilk, low-fat cottage cheese, cream cheese spread, Egg Beaters, Butter Buds, Grape-Nuts cereal, etc.
The list could go on and on.
You can even use cocoa as a substitute for chocolate.
Experiment with low-fat substitutions and you will be in for a \"sweet\" surprise!
Combine and in a blender. Puree for 5 minutes or until smooth.
Most of the time Coconut Cream is sweet so you can add the sugar if you want.
The above recipe is for Coconut Cream to make Coconut Milk Substitute: For 1 cup, use 3 tablespoons \"low-fat coconut cream substitute\" plus hot water or warm low-fat milk to equal 1 cup.
small skillet over medium-low heat.
Spray the pan
Put your salad greens into a bowl.
Microwave your veggie burger on a plate for about 1 minute on high. Check the burger. You want hot and about ready, but not getting tough. Then add the slice of cheese and microwave for 30 seconds on high. If the cheese is not melted at that point, put it back in the microwave for 5-10 more seconds. Cut the cheeseburger into strips. Put it on top of the lettuce.
Drizzle your ketchup on top like salad dressing, or put out a little cup to dip into.