Low-Fat Cheese Cake - cooking recipe

Ingredients

2 prepared graham cracker crusts
2 Tbsp. vanilla
2 Tbsp. flour
3 eggs
1 tsp. lemon
1 (1 lb.) or 2 (8 oz.) pkg. low-fat cheese
2 (8 oz.) containers plain low-fat yogurt
1/2 c. nonfat dry milk
30 pkg. Equal or other sweetener (to equal 1 1/4 c. sweetener)

Preparation

Combine all ingredients in blender.
Blend on high for about a minute.
Pour into the crusts.
Bake in preheated 350\u00b0 oven for 1 hour (until tops are golden brown).
Let cool in oven, then chill.