For the crock pot/slow cooker method; in a
br>Reduce the heat to low and cook about 5 hours
our the beans in the crock pot with the water, the bay
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
er side.
Crock pot -- Add the pork to the crock pot. To the
ix inches.
Stir on low for about 10 minutes making
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
the day before make the marinade.
pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.
remove brisket from the marinade and discard.
mix beer and next 6 ingredients in the crock pot.
add onion slices and brisket.
turn brisket over in sauce to coat both sides and place it fat side up.
cook on low for 8 hours.
remove and let it rest 10 minutes before slicing against the grain.
add back to sauce to coat.
serve.
ish. (Make sure you use low cholesterol oil), OR spray with PAM
Take the sausage and parboil for 10 minutes; drain and cut in half.
Mix potatoes, onions and sausage.
Alternately layer potato mixture with soup in the crock-pot.
Cook 6 to 7 hours on low or 2 to 3 hours on high and turn to low for 1 hour.
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Add sugar, cinnamon, nutmeg, cloves, allspice and ginger to apples in crock-pot.
Cook 24 hours on low, stirring occasionally. Run through the blender, then put back in the crock-pot to reheat.
Sterilize jars.
Fill with apple butter and seal.
Put in hot water bath for 10 minutes.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
he mushrooms in a crock pot set to low.
(I put mine
Peel and slice apples to fill crock-pot.
Cook on low for 18 hours (do not lift lid while cooking).
Remove lid and stir well (may use mixer).
Add sugar and spices.
Cook 4 additional hours with lid off, stirring occasionally.
Put into jars and seal tops.
Mix all ingredients in crock pot.
Cook on low all day or night.
Stir occasionally.
If still lumpy, use egg beater and heat until smooth.
Put in jars.
Makes 7 half pints.
Wash roast.
Season roast with salt, pepper and garlic powder. Place in crock-pot with 1/2 cup water.
Place sliced onion on top and cook overnight on low setting.
Place all ingredients in the crock pot except the cheese. Cook on low 8 hours. Sprinkle mozzarella cheese on each individual serving.