Crock-Pot Apple Butter - cooking recipe

Ingredients

1 crock-pot full apples
4 c. sugar
3 tsp. cinnamon
dash of cloves

Preparation

Peel and slice apples to fill crock-pot.
Cook on low for 18 hours (do not lift lid while cooking).
Remove lid and stir well (may use mixer).
Add sugar and spices.
Cook 4 additional hours with lid off, stirring occasionally.
Put into jars and seal tops.