Remove excess fat from beef.
Cut into 4 pieces.
Place beef in a 4 to 5-quart slow cooker.
Mix remaining ingredients; pour over beef.
Cover and cook on low heat for 7 to 8 hours or until beef is tender.
Remove beef from slow cooker.
Cut into thin slices or shred; stir back into sauce.
Cover and cook 20 to 30 minutes more, or until beef is hot.
Makes about 12 sandwiches. Serve on low-carb buns or alone with sugar-free coleslaw.
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
Mix ground beef with a fork to separate in bottom of casserole dish.
Sprinkle cornstarch or flour on top lightly.
Spread mixed vegetables over top of beef layer.
Add enough water to come halfway up on beef layer.
Spread mashed potatoes over top of vegetables, using a cake decorator to make fancy decorations on top.
Cook in microwave 5 minutes, then move to oven at 400\u00b0 to brown top of potatoes.
heavy skillet, brown the ground beef, stirring to break it up
In a skillet, brown the ground beef, onion and celery.
Drain off the fat, so the sauce sticks to the meat.
Add the rest of the ingredients and let simmer on low on the stove for 20-40 minutes, or longer.
Wrap meat and cheese in lettuce and enjoy!
Special slow cooker instructions:
Brown the ground beef and add onion. Put into the slow cooker and add all other ingredients. Cook 4-5 hours on low.
Mix all the ingredients together until thoroughly blended.
Free-form into a loaf shape in a casserole dish and bake and 350\u00b0F until done, about 1 1/4 hours.
This can be served with a low carb Russian or Thousand Island dressing.
ized cans).
Simmer over low heat for about 1/2
until fragrant.
Add the ground beef. Cook for 8-10 minutes
place ground beef and water in crock pot set to high for 2 hours.
Reduce heat to low, add remainder of ingredients and simmer for 3 hours.
Return heat to high, combine Xanthan Gum and 1/4 cup water, mix well, stir into meat mixture and cook for an hour or till thickened.
Brown and break up the ground beef in a large skillet and continue cooking until the meat is no longer pink.Then add the diced green pepper and onion to the cooked beef and continue cooking for a few more minutes.
Add the Worcestershire sauce, soy sauce and ketchup and turn down heat to a low simmer for 15 minutes. Add a little water, if needed, to keep the mixture just moist but, not soupy.
Serve with some mayo on low carb bread or wrapped in a low carb tortilla or a lettuce leaf or over a tossed green salad. Enjoy!
br>Cover and cook on low-heat setting for 8 to
Combine ground beef, scallion, spinach, tomato, feta, dill, salt and pepper. Form into 4 patties.
Grill or pan-fry over medium-high heat for 6 minutes per side for medium doneness.
Combine in a bowl - ground pork, ground beef, 1 egg, finely chopped onion,
Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
Spread in a greased large pie plate; stir in half of the cheese.
Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
Pour over the meat mixture and spread evenly. Bake at 350\u00b0 30-35 minutes.
Let stand 10 minutes before cutting.
ean time, cut the 6 low carb tortillas into wedges. Spread each
ver medium-high heat. Add ground beef; cook until browned, 5 to
ntil softened.
3. Add ground beef and cook until browned and
Preheat oven to 375\u00b0F.
Mix together ingredients thoroughly.
Shape into a loaf and place in a greased loaf pan.
Bake for 60 minutes, then remove from oven and drain any fat.
Top with any additional topping you prefer, such a low carb bbq sauce, low carb ketchup, or low carb steak sauce.
Bake 15 minutes more.
Allow to sit for 15 minutes before slicing and serving.
edium heat.
Fry the ground beef till brown. (Drain the melted
o use in recipes).
Add in the ground beef, onion and bell