Slow Cooker Low Carb Taco Meat - cooking recipe

Ingredients

2 lbs ground beef round, - 85/15 cooked
1/2 cup water
1 tablespoon steak seasoning
1 teaspoon ground cumin
1 tablespoon onion powder
1 teaspoon ground chipotle pepper
1 teaspoon granulated garlic
1 tablespoon chili powder
1/2 teaspoon sea salt
1 teaspoon xanthan gum
1/4 cup water

Preparation

place ground beef and water in crock pot set to high for 2 hours.
Reduce heat to low, add remainder of ingredients and simmer for 3 hours.
Return heat to high, combine Xanthan Gum and 1/4 cup water, mix well, stir into meat mixture and cook for an hour or till thickened.