Low Carb Reuben Meatloaf - cooking recipe

Ingredients

1 lb ground beef
1 lb ground pork
1 cup sauerkraut or 1 cup shredded cabbage
1 cup finely chopped onion
2 eggs
1 1/2 tablespoons caraway seeds
2 teaspoons celery seeds
2 tablespoons coarse ground dry mustard
1/2 teaspoon black pepper
1 1/2 teaspoons salt

Preparation

Mix all the ingredients together until thoroughly blended.
Free-form into a loaf shape in a casserole dish and bake and 350\u00b0F until done, about 1 1/4 hours.
This can be served with a low carb Russian or Thousand Island dressing.