Low Calorie Low Carb Zucchini Pasta & Grounded Beef - cooking recipe

Ingredients

400 g lean ground beef
1 medium onion
3 garlic cloves
2 1/2 ml coconut oil
5 g chili powder
5 g cumin powder
800 g zucchini
2 1/2 g low sodium salt

Preparation

Heat up coconut oil on a large pan at medium heat.
Fry the ground beef till brown. (Drain the melted fat to make it less fatty).
Cut your zucchini noodles whatever method suits you best. I usually buy spiralized zucchini.
Chop onions and garlic on a food processor or manually.
Add spices, chilli, salt and stir.
Add onion, garlic and cover up with a lid. Stir every few minutes till onions and garlic soften.
Remove the ground beef from the pan. On the same pan add your zucchini pasta.
Cook your zucchini pasta for a minute. Then add the cooked ground beef to allow the flavours to be absorbed into the zucchini pasta.
Cook your zucchini al dente. Serve and enjoy!