bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons
over the potatoes. Add the crab boil.
Bring the water to
Use enough water to cover one dozen crabs.
Add 1/2 can \"flat\" beer, 1 package crab boil and 1/4 pound salt.
Bring to a rolling boil.
Drop crabs in and boil for 20 minutes or until done.
Allow crabs to remain in water for 5 minutes after boiling.
(Adding 2 tablespoons vinegar to the water makes crabs easier to pick.)
Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp.
Boil until the shrimp turn pink.
Peel if need be.
Serve with Recipe #458602.
In a very large saucepan with a removable wire basket, heat water, crab boil, salt, Tabasco sauce and lemon to boiling.
Add onions, artichokes, carrots and potatoes; heat to boiling.
Reduce heat to low.
Cover and simmer 20 minutes or until vegetables are tender.
Carefully remove vegetables.
r thinner then the recipe calls for), add crab meat, and corn
In a large pot, add water, lemon, onion, crab boil and salt. Bring to a rolling boil.
Add shrimp.
Return to boil quickly. When rolling boil returns, time for 5 minutes.
Remove from heat, allowing to stand 10 to 15 minutes.
Drain shrimp and serve.
Boil potatoes in water and crab boil.
Potatoes are done when pierced easily with a fork (approximately 25 minutes).
Drain and rinse with cold water; let cool for 20 minutes.
Quarter each potato, leaving skins on.
Add all other ingredients, except bacon bits.
Mix thoroughly, then top with bacon bits.
Serve immediately.
oiling water along with the crab boil. When the potatoes are almost
Pour heavy whipping cream in pot. Add water and 2 tablespoons crab boil. Let come to a boil, then place on low heat. Add cream of celery soup. Use wire whisk and blend into cream mixture. Add frozen corn. Saut green onions, shrimp and crab meat in a small amount of olive oil. Pour into soup mixture. You may add crab boil to taste. Simmer at least 30 minutes.
In large pot, boil water, 1 lemon, onion, potatoes and crab boil for 30 minutes.
Add crab legs; boil for another 17 minutes. Add corn; boil for another 6 minutes, or until corn is done. Drain and serve with melted butter and lemon wedges.
How to make blue crab cakes.
In a large bowl, stir together egg, mayonnaise, mustard, horseradish, Worcestershire sauce, crab boil seasoning, pepper, salt and hot pepper sauce.
Gently mix in the crabmeat, cracker crumbs and bell pepper.
Form eight patties, each 3/4 inch thick.
Warm the oil and butter together over medium-high heat.Fry the crab cakes 5 to 7 minutes on each side or until they are golden. Drain them.
Serve immediately.Squeeze lime or lemon juice over them.
Pick through crab meat to be sure there are no shells.
Steam crab meat for 2 to 3 minutes.
Combine crab meat and onions, cream cheese, crab boil, garlic powder and salt together with a fork. Butter hands and roll all ingredients into one large ball. Refrigerate crab ball overnight.
Before serving, pour Heinz chili sauce over crab ball.
Serve with crackers.
cups of water to boil and reduce making a stock
roth and bring to a boil. (At this point, you can
Saute onions and crabmeat in butter.
Add garlic powder and salt.
Add crab boil.
Mix and let cook about 10 minutes.
Mix cream cheese in mixture and pour into mold.
Chill.
Boil crabs in approximately 3 quarts water for about 15 minutes.
Make dark roux by browning flour in 2 tablespoons oil; set aside.
Smother okra in 2 tablespoons oil, adding tomatoes when okra is nearly cooked.
Add all ingredients to boiling crabs. Cover and cook slowly 30 minutes.
Add liquid crab boil to taste.
alf and milk. Bring to boil.
Add white corn and
Saute seasoning in butter.
Add crab meat, crab boil, squash and salt and pepper to taste.
Add cheese.
Pour into casserole dish and top with bread crumbs.
Bake at 350\u00b0 for 20 minutes.
he milk, cream, and the crab boil, if using. Reduce the heat