Louisiana Boiled Shrimp - cooking recipe

Ingredients

1 gal. water
1 lemon, quartered
1 large onion, quartered
1 pkg. crab boil
3/4 c. salt
5 lb. shrimp

Preparation

In a large pot, add water, lemon, onion, crab boil and salt. Bring to a rolling boil.
Add shrimp.
Return to boil quickly. When rolling boil returns, time for 5 minutes.
Remove from heat, allowing to stand 10 to 15 minutes.
Drain shrimp and serve.