Crab Boil, Quillian Style - cooking recipe

Ingredients

1 dozen crabs
1 pkg. crab boil
1/4 lb. salt
1/2 can \"flat\" beer
2 Tbsp. vinegar (optional)

Preparation

Use enough water to cover one dozen crabs.
Add 1/2 can \"flat\" beer, 1 package crab boil and 1/4 pound salt.
Bring to a rolling boil.
Drop crabs in and boil for 20 minutes or until done.
Allow crabs to remain in water for 5 minutes after boiling.
(Adding 2 tablespoons vinegar to the water makes crabs easier to pick.)