Shrimp Boil - cooking recipe

Ingredients

1 lb large headless shrimp
9 new potatoes
4 ears or corn
2 sausages
Crab boil

Preparation

This is a fun meal that requires very little effort. Place the potatoes in a large pot a boiling water along with the crab boil. When the potatoes are almost done drop in the chopped up sausages, and the
corn.
WARNING the corn will absorb the crab boil and if left in very long
will be VERY SPICY, so it's best to use precooked frozen corn, if you insist
on fresh, cook the corn in a separate pot before adding it to the crab boil.
When everything is almost done drop in the shrimp. Cook until they turn pink.
Drain off the water and dump into a huge bowl, serve with butter, cocktail
sauce and lots of napkins. Want a real seafood feast, try adding crawfish, king crab legs and lobster to
the boil.