Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1 small onion, chopped fine
2 (8 oz.) cream cheese
garlic powder and salt
1 tsp. liquid crab boil
seafood sauce

Preparation

Saute onions and crabmeat in butter.
Add garlic powder and salt.
Add crab boil.
Mix and let cook about 10 minutes.
Mix cream cheese in mixture and pour into mold.
Chill.