>Dip half of the spoons into chocolate, tapping handle
In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
Dip spoons in melted chocolate; shake off excess.
Place on waxed paper lined tray.
Sprinkle 1 side with crushed candy.
Allow chocolate to set.
Wrap in food safe cellophane; tie with ribbon.
Melt chocolate with liqueur flavoring in saucepan on lowest heat or in to of double boiler over warm water, stirring often.
Dip ball of spoon in chocolate, hold above chocolate until drips have fallen off back into the saucepan.
Lay spoon on wax paper to harden.
Dip 1 more time.
Once they've hardened you can wrap the spoons in decorative cellophane and tie with pretty ribbons.
To use, simply stir into your coffee. Yum.
hite chocolate over the chilled spoons.
Chill until hardened, about
ree to wing it with recipes and invent your own.
reezer.
Notes:
All spoons are full mounded measurements, but
ntil set.
Dip toffee spoons into chocolate; return to pans
o cut out about 65 spoons then place on the prepared
You will also need: 8 spoons; 3 ballpoint pens (or other
Boil potatoes in skins.
Cool, peel, then dice.
Cook eggs; cool in cold water, then peel.
Slice into potatoes.
Cut bacon into pieces; fry until brown.
Drain grease; add bacon to potatoes.
Using 2 spoons of bacon grease, fry diced onion until golden brown.
Add onion and grease to potatoes.
Add mustard, sliced pickles, 2 spoons pickle juice and 1 spoon water.
Add 4 spoons (or amount desired) mayonnaise.
Salt and pepper to taste.
In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
Wrap each spoon separately and store in a cool dry place,
You will need heavy weight clear plastic spoons.
Line a cookie sheet with wax paper; spray with Pam.
Crush the candy and combine with the corn syrup in a saucepan.
Cook on low heat until the candy melts.
Stir frequently.
Spoon the candy into the spoon bowls.
Set the spoons on the wax paper with the handles resting on the rim of the cookie sheet.
The spoons should be level.
Allow the candy to harden.
Either wrap with plastic wraps for gifts or store in an airtight container.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Cream the butter and 1/2 cup of sugar with a few drops of vanilla essence until very light.
Add eggs, one at a time, and fold in the flour, 2 spoons cocoa and milk.
Grease an ovenproof dish and empty the mixture into the dish.
Sprinkle the mixture with the extra sugar and cocoa.
Gently pour on the hot water. Bake in moderate oven for about 30 to 40 minutes.
ottom of your Chinese soup spoons with caramelized shallots. Add a
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.