Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
4 slices or more bacon
1 large onion
5 eggs
3 spoons mustard
3 dill pickles
salt and pepper
Hellmann's low-fat mayonnaise (as desired)

Preparation

Boil potatoes in skins.
Cool, peel, then dice.
Cook eggs; cool in cold water, then peel.
Slice into potatoes.
Cut bacon into pieces; fry until brown.
Drain grease; add bacon to potatoes.
Using 2 spoons of bacon grease, fry diced onion until golden brown.
Add onion and grease to potatoes.
Add mustard, sliced pickles, 2 spoons pickle juice and 1 spoon water.
Add 4 spoons (or amount desired) mayonnaise.
Salt and pepper to taste.