Chocolate Marshmallow Spoons - cooking recipe

Ingredients

1/2 cup semi-sweet chocolate chips
5 teaspoons unsalted butter, divided (no substitutes)
4 heavy duty plastic spoons
16 mini marshmallows
2 tablespoons white chocolate chips

Preparation

In a small saucepan, melt chocolate chips and 4 tsp of the butter, stirring often.
Turn off heat once smooth and dip the bowl ends of each spoon into the chocolate to coat.
Immediately place 4 marshmallows on top.
Using a spoon, pour any remaining chocolate over the marshmallows.
Place on waxed paper set on a plate and chill until hardened, about 15 minutes.
In a clean small saucepan, melt white chocolate chips with the remaining 1 tsp butter, stirring often until melted and smooth.
Using a fork, drizzle the white chocolate over the chilled spoons.
Chill until hardened, about 5 minutes.
Store in fridge if not using immediately.