Candied Tea Spoons - cooking recipe

Ingredients

34 pieces hard candies, any flavor you choose
2 tablespoons light corn syrup

Preparation

You will need heavy weight clear plastic spoons.
Line a cookie sheet with wax paper; spray with Pam.
Crush the candy and combine with the corn syrup in a saucepan.
Cook on low heat until the candy melts.
Stir frequently.
Spoon the candy into the spoon bowls.
Set the spoons on the wax paper with the handles resting on the rim of the cookie sheet.
The spoons should be level.
Allow the candy to harden.
Either wrap with plastic wraps for gifts or store in an airtight container.