Chocolate Peppermint Spoons - cooking recipe

Ingredients

1 cup semi-sweet chocolate chips, melted (6 oz.)
5 red and white peppermint candies, coarsely crushed
12 plastic spoons, in assorted colors

Preparation

Dip spoons in melted chocolate; shake off excess.
Place on waxed paper lined tray.
Sprinkle 1 side with crushed candy.
Allow chocolate to set.
Wrap in food safe cellophane; tie with ribbon.