Blend beer, flour, butter, egg yolks and seasoning.
Let stand for 10 minutes.
Beat egg whites until stiff.
Fold into batter.
Dip cleaned and deveined shrimp or fish into batter. Deep fry at 375 for 5 to 7 minutes.
Beat egg with a little water.
Sift together flour, baking powder, cornstarch and soda.
Add to egg mixture with remaining water.
Mix well.
Cut fish into strips or small pieces, then salt.
Dip fish into batter and fry for 5 to 6 minutes or until golden brown in deep hot fat.
Break and beat 2 eggs until nice and fluffy.
Add leftover Silver Fish Adobo.
Heat 1 tablespoon cooking oil in shallow frying pan.
Add silver fish/egg mixture.
Cook over medium heat for 2 minutes on one side.
Turn over and cook for another 2 minutes, until golden brown.
Remove from pan and serve.
Good with steamed or fried rice or as filling for sandwich.
Defrost silver fish, wash and drain very well.
Put in deep cooking pan.
Add tomato, onion, ginger root, cooking oil, soy sauce and Sinigang mix.
Turn over lightly with wooden spoon to mix ingredients.
Cook over moderate heat for about 15 minutes.
Remove from heat and serve.
Best eaten over hot steamed rice.
>BATTER.
THAW fresh boneless white fish
Heat the oil in a deep pan to about 400\u00b0.
Cut the fish into approximately 7 x 2-inch wedges.
With a mixer, blend the flour, water, egg, sugar and salt. Dip each fillet into the batter, coating generously. Quickly drop into the oil.
Fry each fillet until dark golden brown, about 5 minutes.
Remove from the oil and place on paper towel or metal rack to drain.
Makes 4 to 6 fillets.
Thaw fish.
Prepare Sweet-Sour Sauce (below).
Separate fillets.
Pat dry with paper towels.
Heat oil in a Fry Daddy. Mix flour, water, baking powder and salt.
Using tongs, coat fillets with batter.
Fry fish in hot oil until golden.
Drain well and serve with Sweet-Sour Sauce.
Mix and let stand 5 minutes.
Dip and fry fish, okra, squash.
Beat all ingredients until smooth.
Dip fish; deep fry.
Mix ingredients until consistent of pancake batter.
Beat egg white until frothy and fold into mixture.
Don't stir much.
Beat eggs and spices together.
Add enough flour to form a stiff dough (like pastry dough).
Add beer, mixing thoroughly. Keep adding beer until dough is thin and smooth.
Dip fish in flour, then in batter, then fry in deep oil.
Dip chicken or fish in batter.
Deep fry.
Tastes a lot like Long John Silver's.
Mix yeast and flour.
Combine egg, hot water and salt.
Add the beer last.
Combine both mixes.
Drop fish into batter and immediately drop into hot oil.
Don't let fish drain.
Best if used with haddock, flounder or perch.
Mix together first 4 ingredients.
Add last 2 ingredients. Dip fish, chicken or onion rings into batter.
Fry in a deep fryer.
Sift dry ingredients.
Add water and mix well.
Use to coat fish or chicken filets.
Cover the fish completely.
Deep fry until a nice golden brown.
Mix together.
Dip fish in to coat then fry.
Mix well.
Flour fish before dipping. Deep-fry.
he coating).
Cover the fish completely.
Deep fry until
Combine all ingredients.
Dip fish; deep fry.
Tastes like Long John Silvers.
nd let melt.
Add fish and cook on high 3