Long John Silver'S Fish Batter - cooking recipe
Ingredients
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2 eggs
1 Tbsp. garlic powder
1 Tbsp. onion salt
1 Tbsp. paprika
1 Tbsp. flour
1 can beer (at room temperature)
Preparation
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Beat eggs and spices together.
Add enough flour to form a stiff dough (like pastry dough).
Add beer, mixing thoroughly. Keep adding beer until dough is thin and smooth.
Dip fish in flour, then in batter, then fry in deep oil.
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