Long John Silver'S Fish Batter - cooking recipe

Ingredients
    2 eggs
    1 Tbsp. garlic powder
    1 Tbsp. onion salt
    1 Tbsp. paprika
    1 Tbsp. flour
    1 can beer (at room temperature)
Preparation
    Beat eggs and spices together.
    Add enough flour to form a stiff dough (like pastry dough).
    Add beer, mixing thoroughly. Keep adding beer until dough is thin and smooth.
    Dip fish in flour, then in batter, then fry in deep oil.

Leave a comment