ROUND, THEN ADD TO DRY BATTER.
THAW fresh boneless white
Mix together first 4 ingredients.
Add last 2 ingredients. Dip fish, chicken or onion rings into batter.
Fry in a deep fryer.
Blend beer, flour, butter, egg yolks and seasoning.
Let stand for 10 minutes.
Beat egg whites until stiff.
Fold into batter.
Dip cleaned and deveined shrimp or fish into batter. Deep fry at 375 for 5 to 7 minutes.
Beat eggs and spices together.
Add enough flour to form a stiff dough (like pastry dough).
Add beer, mixing thoroughly. Keep adding beer until dough is thin and smooth.
Dip fish in flour, then in batter, then fry in deep oil.
Dip chicken or fish in batter.
Deep fry.
Tastes a lot like Long John Silver's.
Heat the oil in a deep pan to about 400\u00b0.
Cut the fish into approximately 7 x 2-inch wedges.
With a mixer, blend the flour, water, egg, sugar and salt. Dip each fillet into the batter, coating generously. Quickly drop into the oil.
Fry each fillet until dark golden brown, about 5 minutes.
Remove from the oil and place on paper towel or metal rack to drain.
Makes 4 to 6 fillets.
Beat egg with a little water.
Sift together flour, baking powder, cornstarch and soda.
Add to egg mixture with remaining water.
Mix well.
Cut fish into strips or small pieces, then salt.
Dip fish into batter and fry for 5 to 6 minutes or until golden brown in deep hot fat.
Mix yeast and flour.
Combine egg, hot water and salt.
Add the beer last.
Combine both mixes.
Drop fish into batter and immediately drop into hot oil.
Don't let fish drain.
Best if used with haddock, flounder or perch.
Thaw fish.
Prepare Sweet-Sour Sauce (below).
Separate fillets.
Pat dry with paper towels.
Heat oil in a Fry Daddy. Mix flour, water, baking powder and salt.
Using tongs, coat fillets with batter.
Fry fish in hot oil until golden.
Drain well and serve with Sweet-Sour Sauce.
t around.
Place the silver pieces in the solution, making
Mix all but egg white.
Beat egg white until stiff peaks form. Blend into batter.
Dip fish or chicken and fry.
Enjoy.
Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
Mix together.
Dip fish in to coat then fry.
Mix well.
Flour fish before dipping. Deep-fry.
Mix and let stand 5 minutes.
Dip and fry fish, okra, squash.
Sift dry ingredients.
Add water and mix well.
Use to coat fish or chicken filets.
Cover the fish completely.
Deep fry until a nice golden brown.
weet potato slices in beer batter, draining off excess. Deep-fry
Dice onion and potatoes thinly.
Heat vinegar and bacon drippings to a boil.
Pour over potato mixture.
Add remaining ingredients; mix well.
Serve warm.
oints for removing tendons and silver skin!). Reserve until Step 9
Put flour and salt in a bowl and make a well.
Put egg yolk in center.
Add water and oil to flour and egg yolk mixture.
Mix well; beat egg whites until stiff.
Add to batter and mix well. Roll fish in batter and deep fry 4 to 6 minutes.