German Potato Salad - cooking recipe

Ingredients

3 medium potatoes, boiled
1 Tbsp. French's mustard
1 large onion
1/2 lb. bacon, fried crisp
2 Tbsp. Long John Silver's vinegar
1 Tbsp. Miracle Whip
1/3 c. bacon drippings

Preparation

Dice onion and potatoes thinly.
Heat vinegar and bacon drippings to a boil.
Pour over potato mixture.
Add remaining ingredients; mix well.
Serve warm.