gain.
Stir in the lobster meat, Swiss cheese and Cheddar
Preheat oven to 325\u00b0F.
Blend cream, milk, clam juice and eggs together with whisk.
Add lobster to bottom of pastry shell.
Scatter the peppers, onions and grated cheese over the lobster meat.
Add the custard mixture to the pastry shell.
Season lightly with the salt, pepper and nutmeg.
Bake at 325\u00b0F for 45 minutes.
Heat olive oil over medium low heat in a medium saute pan and saute the leek and mushrooms until soft.
In a mixing bowl beat the eggs with the cream and the milk.
Add salt, pepper, dill and nutmeg.
Place the leek, mushroom, lobster, scallion and cheese into the pie shell.
Pour batter on top and shake evenly.
Cook in a preheated 375\u00b0 oven for 30-35 minutes.
Line pie shell with cheese slices.
Layer lobster over cheese. Combine cream, eggs, seasonings and flour in bowl; mix well with wire whisk.
Add butter and sherry.
Pour into pie shell.
Bake at 375\u00b0 for 40 minutes or until top is brown and center is set.
Let stand for 20 minutes before serving.
Makes 6 servings.
Sprinkle lobster, cheese and onion into pastry shell.
Beat eggs.
Pour cream into eggs.
Add pepper and parsley flakes. Bake 15 minutes at 425\u00b0. Reduce heat to 300\u00b0. Bake 35 to 40 minutes before serving.
Combine cracker crumbs and 1/4 cup melted butter.
Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.
Set aside.
Filling: Beat cream cheese& mayo until well incorporated.
Beat in eggs, one at a time.
Slowly add milk, until blended.
Stir in lobster.
Pour mixture into prepared pan.
Sprinkle w/ cheese and S& P.
Bake at 300 F for 80 minutes.
Turn oven off and let set in the oven for 1 hour.
Cool completely on a wire rack.
Cover and chill at least 4 to 8 hours in fridge.
ater to boil then add lobster cook for 8-12mins depending
If using thawed frozen lobster tails, cook in pot of
eat from the cooked lobster shells. Keep lobster shells and cut them
Mix all ingredients together.
Pour into glass pie plate or quiche dish.
Sprinkle with sliced almonds.
Bake at 350\u00b0 for 30 minutes.
Serve with your favorite crackers.
aste.
Remove lobster meat by twisting off lobster head and discarding
Spread lobster rolls with butter on each side and toast in a pan over medium heat for 2-3 minutes per side. Line the inside of the bun with a piece of Bibb or leaf lettuce. Mix all the remaining ingredients together, salt and pepper to taste and spoon the mixture into the toasted roll.
For the preserved lemon dressing, combine olive oil, preserved lemon, spring onion, lemon juice, honey and chili flakes in a large serving bowl. Season to taste. Set aside.
Combine lobster and olive oil in a bowl and season to taste. Heat a large frying pan over medium-high heat. Cook lobster meat, turning occasionally, for 3 mins, or until seared and just cooked through. Chop roughly.
Add remaining ingredients to bowl with dressing. Add lobster meat and pan juices and toss gently to combine. Serve immediately.
oil.
Chop up the lobster meat into small pieces and
ngredients.
Fold in fresh lobster meat and chives, reserving the
nto 4 even pieces. Dust lobster pieces with flour.
Heat
ix well.
Add the lobster or seafood combo and stir
Turn tails upside down. Using scissors, cut down each side of the soft skin. Peel away skin and remove meat from the shell. Cut into small cubes.
Heat 1 tsp oil and 1 tbsp of the butter in a medium skillet on medium heat. Cook lobster, stirring, until changed in color. Remove from pan.
Heat remaining oil and butter in same pan. Cook shallots and garlic until soft. Remove pan from heat. Stir in mustard, lemon peel and juice, tomato, herbs and lobster. Season to taste.
Spoon lobster mixture into endive leaves. Serve immediately.
Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
Add lobster meat to mayonnaise sauce and combine.
Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.
utter, stir in sherry and lobster meat; set aside.
Melt