Lobster Quiche - cooking recipe

Ingredients

1 unbaked deep dish pie shell
8 oz. Swiss cheese, cut into 1/4-inch slices
1 (8 oz.) pkg. lobster chunks, quartered
1 1/2 c. light cream
4 eggs, beaten
1/4 tsp. nutmeg
1/2 tsp. salt
pinch of pepper
pinch of cayenne pepper
1 Tbsp. all-purpose flour
2 Tbsp. melted butter
2 Tbsp. dry sherry

Preparation

Line pie shell with cheese slices.
Layer lobster over cheese. Combine cream, eggs, seasonings and flour in bowl; mix well with wire whisk.
Add butter and sherry.
Pour into pie shell.
Bake at 375\u00b0 for 40 minutes or until top is brown and center is set.
Let stand for 20 minutes before serving.
Makes 6 servings.