Lobster Quiche Kato Style - cooking recipe

Ingredients

1 pastry shells, pre-baked
2/3 cup whipping cream
2/3 cup milk
2/3 cup clam juice
4 jumbo eggs
2 cups lobster meat, cooked, cut into large chunks
1/2 cup green pepper, diced
1/2 cup red pepper, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1 cup swiss cheese, grated
1/4 cup green onion, finely chopped

Preparation

Preheat oven to 325\u00b0F.
Blend cream, milk, clam juice and eggs together with whisk.
Add lobster to bottom of pastry shell.
Scatter the peppers, onions and grated cheese over the lobster meat.
Add the custard mixture to the pastry shell.
Season lightly with the salt, pepper and nutmeg.
Bake at 325\u00b0F for 45 minutes.