Lobster Quiche - cooking recipe

Ingredients

Crust
1 1/4 cups Ritz crackers, in fine crumbs
1/4 cup butter, melted
Filling
1 - 1 1/2 lb lobster
3 tablespoons melted butter
16 ounces softened cream cheese
1/4 cup mayonnaise
3 large eggs
1/3 cup whole milk
1 1/4 cups shredded swiss cheese
salt and pepper

Preparation

Combine cracker crumbs and 1/4 cup melted butter.
Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.
Set aside.
Filling: Beat cream cheese& mayo until well incorporated.
Beat in eggs, one at a time.
Slowly add milk, until blended.
Stir in lobster.
Pour mixture into prepared pan.
Sprinkle w/ cheese and S& P.
Bake at 300 F for 80 minutes.
Turn oven off and let set in the oven for 1 hour.
Cool completely on a wire rack.
Cover and chill at least 4 to 8 hours in fridge.